Chalenn.

Yesterday hior, I go and eating the one of the world's hottest chiri lo.

And then hior, I burning in the tummy lo. Until even now, when I typing lo. Quite the scary nia.

And then hior, I go la google, what the world's spiciest chiri is. Wah I find out hior, is the Bhut Jolokia. Wah, listen name also I kia lo.

Then hior, this article hior, telling me lah, how these peeper measure how hot the chiri is. They use this scale called Scoville Scale, then they measure in Scoville Heat Unit (SHU).

Then ha, they have this timetaber showing the chiris and their SHUs lo.

Then hior a normal sweet capsicum is scale jeeloh. Then hior a jalapeno is scale 2500 to 8000. Then hior the crazy habanero I ate yesterday hior is scale 350000 to 575000, which already WAH so many jeelohs at the back.

Then hior you know this kia kia Bhut Jolokia hior...ONE MEERION! Like one of the tested ones showing SHU 1,001,304! WAH PIANG EH.

If I yesterday burn tummy till today is only half that meerion, this one I eat only ha, I straight away send to hospiter lo. Then they need to use fire extinguisher and peeeeeesh my tummy lo.







But. I really want to try.