To Test Or Not To Test

What a whacky title for the post. Aaaannyywaay, it's so early in the morning I figured I shall let the world know what food I indulged in a few hours ago. (Hmm...I seem to be putting up what goes into my tummy quite a lot...)

So, the MSO (Malaysian Students' Organisation) committee had a taste-test session for our Malam Kenduri (an annual event organised by the society). Actually, "taste-test" is more of an excuse for us to indulge in good food. Good Malaysian food, that is.

And on the menu today:
Starters
Pappadum
Kerabu Glass Noodles
Main Course
Chicken Rice
Hainanese Chicken
Lemon Chicken
Kangkung Belacan
Rendang Ayam
Nasi Himpit with Kuah Kacang
Dessert
Kuih Batik wannabe
Drink
Air Bandung

Woots! Fattening...especially the Kuih Batik.

For those who have zilch idea what that is, allow me to elaborate. Kuih Batik is made up of nestum, milo, cocoa powder, butter, sugar, condensed milk and egg. When you have such a combination, all you have to imagine is how they all make this wondrous mix and how fast your arteries get clogged with its consumption.

And as I am writing this, all these food are digesting and turning into layers of fat to prepare me for winter. Joy.